{"id":1122,"date":"2012-06-14T12:57:52","date_gmt":"2012-06-14T10:57:52","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=1122"},"modified":"2012-06-14T12:57:52","modified_gmt":"2012-06-14T10:57:52","slug":"ensalada-de-higos-con-jamon-serano-y-queso-mozzarella","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=1122","title":{"rendered":"Ensalada de higos con jam\u00f3n Serano y queso Mozzarella"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-1123\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2012\/06\/dsc_58871-300x200.jpg\" alt=\"dsc_58871\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2012\/06\/dsc_58871-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2012\/06\/dsc_58871-1024x685.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Ahora empez\u00f3 la temporada de los higos. Para mi es una fruta del para\u00edso y es un s\u00edmbolo para la pasi\u00f3n y el rom\u00e1ntico. <\/span><\/span><span style=\"line-height: 115%; font-family: Wingdings; font-size: 10pt; mso-ansi-language: ES; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-char-type: symbol; mso-symbol-font-family: Wingdings;\" lang=\"ES\"><span style=\"mso-char-type: symbol; mso-symbol-font-family: Wingdings;\">J<\/span><\/span><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"> Porque es una fruta muy dulce normalmente se come de postre pero esta versi\u00f3n salada me encanta especialmente.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">5-6 higos frescos<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">3 lonchas de jam\u00f3n Serano<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 bola de queso Mozzarella (en liquido)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 cucharadita de sal gorda (flor de sal)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">3 cucharadas de aceite de oliva (de mejor calidad)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Opcional: Pimienta, albahaca, vinagre (tipo \u201cAceto Balsamico\u201d)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Lavar bien los higos y cortarlos en cruz. Poner los higos cortados como una flor en un bol de ensalada. Deshilar el Mozzarella, el jam\u00f3n y la albahaca con las manos en trozos peque\u00f1os y ponerlos tambi\u00e9n en el bol. Salpimentar. A\u00f1adir el aceite y el vinagre. Disfruta esta ensalada con un pan artesano y un vino tinto del pa\u00eds.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahora empez\u00f3 la temporada de los higos. Para mi es una fruta del para\u00edso y es un s\u00edmbolo para la pasi\u00f3n y el rom\u00e1ntico. J Porque es una fruta muy dulce normalmente se come de postre pero esta versi\u00f3n salada me encanta especialmente.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/1122"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1122"}],"version-history":[{"count":1,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/1122\/revisions"}],"predecessor-version":[{"id":1124,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/1122\/revisions\/1124"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}