{"id":123,"date":"2009-07-06T22:05:08","date_gmt":"2009-07-06T20:05:08","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=123"},"modified":"2009-07-10T20:54:12","modified_gmt":"2009-07-10T18:54:12","slug":"filetes-rellenos","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=123","title":{"rendered":"Filetes rellenos"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-125\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2009\/07\/dsc_86861-300x200.jpg\" alt=\"dsc_86861\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2009\/07\/dsc_86861-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2009\/07\/dsc_86861.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">Aqu\u00ed en Andaluc\u00eda hay mucho romero. El sabor del romero significa para mi el sur, la a\u00f1oranza del mar, de la playa y de las vacaciones. Es una receta con el sabor del sur y ahora es el tiempo de las vacaciones. <\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">Bon viaje!<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"><!--more--><\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">8 filetes grandes de ternera, cortado en lonchas finas (Aldi)<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">200g de queso de Burgo<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">1 lim\u00f3n (ecol\u00f3gico)<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">1 cucharada de aceite de oliva<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">2 ramos de romero fresco<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">sal y pimienta<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">24 palillos de dientes<\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">Lavar el lim\u00f3n y rallar medio. Mezclar con el queso. A<span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">\u00f1adir el romero cortado fino, el aceite, la sal y la pimienta. Mezclar otra vez. Lavar las lonchas de ternera y secarlas bien con toallitas de cocina. Extender la mezcla en medio filete, doblar por la midad y cerrarlos con los palillos ( tres por cada filete, mirar la foto). Calentar una sart\u00e9n y fre\u00edrlos\u00a0por 1-2 minutos por cado lado.<\/span><\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-124\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2009\/07\/dsc_86881-300x200.jpg\" alt=\"dsc_86881\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2009\/07\/dsc_86881-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2009\/07\/dsc_86881.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">Servir con una ensalada de tomate con aguacate:<\/span><\/span><\/p>\n<p><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\"><span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">Cortar 1 o 2 tomates y un aguacate en dados. Mezclar el zumo de medio lim\u00f3n, 2 cucharadas de aceite de oliva, sal y pimienta y a<span style=\"line-height: 115%; font-family: &quot;Georgia&quot;,&quot;serif&quot;; color: black; font-size: 10pt; mso-ansi-language: EN-US; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\" lang=\"EN-US\">\u00f1adir los dados de tomate y aguacate. Mezclar bien y servir inmediatamente.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aqu\u00ed en Andaluc\u00eda hay mucho romero. El sabor del romero significa para mi el sur, la a\u00f1oranza del mar, de la playa y de las vacaciones. Es una receta con el sabor del sur y ahora es el tiempo de las vacaciones. Bon viaje!<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[12,5,10],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/123"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":6,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":128,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/128"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}