{"id":649,"date":"2010-11-22T12:21:49","date_gmt":"2010-11-22T10:21:49","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=649"},"modified":"2011-10-10T19:20:03","modified_gmt":"2011-10-10T17:20:03","slug":"tarta-de-coco","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=649","title":{"rendered":"Tarta de Coco"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-650\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2010\/11\/dsc_32861-300x200.jpg\" alt=\"dsc_32861\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2010\/11\/dsc_32861-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2010\/11\/dsc_32861.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Esta tarta les gusta mucho a todos los\u00a0qu\u00e9 les encanta el coco \u2013\u00a0entre ellos\u00a0a toda mi familia. Esta tarta no contiene mucha grasa pero\u00a0es deliciosa y esponjosa. Con su &#8220;tapa&#8221; de mantequilla y coco no piensas que la masa esta hecha sin mantequilla, solamente con un poco de aceite de oliva. En Suiza nunca he visto una receta dulce con aceite. Siempre est\u00e1 hecha con mantequilla. Por eso estoy muy feliz por este enriquecimiento: Gracias a Sevilla. Pru\u00e9balo y difrutarlo.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 taza de harina blanca<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1\/3 taza de harina integral (si hay de espelta)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">2 cucharaditas de levadura en polvo<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1\/2 taza de fructosa<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">2\/3 taza de leche<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1\/4 taza de aceite de oliva (ecol\u00f3gico y suave)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 huevo<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 cucharada de az\u00facar de vainilla (consultar &#8220;trucos de la cocina&#8221;)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><strong><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Para\u00a0la cubierta\u00a0de coco<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1\/4 taza de az\u00facar integral de ca\u00f1a<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">2 cucharadas de mantequilla, blanda<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 cucharada de leche<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1\/2 taza de coco rallado<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Precalentar el horno a 180\u00b0C. Mezclar en una bola la harina, la levadura y el az\u00facar. A\u00f1adir la leche, el aceite, el huevo y el az\u00facar\u00a0de vainilla\u00a0y mezclarlo bien hasta tener una masa suave. Engrasar un molde de horno (como de bizcocho o de una peque\u00f1a tarta) y a\u00f1adir la masa. Hornear durante 25 a 30 minutos en la\u00a0bandeja inferior del horno. Despu\u00e9s subir la temperatura a 250\u00b0C, activar el grill, mezclar bien los ingredientes de la\u00a0cubierta y\u00a0cubrir la tarta caliente con la mezcla de coco. Reponer la tarta en el horno durante 5 minutos m\u00e1s o hasta que esta morena. Dejar enfriar durante 10 minutos y quitarla del molde. Aprovechar templada o fr\u00eda.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta tarta les gusta mucho a todos los\u00a0qu\u00e9 les encanta el coco \u2013\u00a0entre ellos\u00a0a toda mi familia. Esta tarta no contiene mucha grasa pero\u00a0es deliciosa y esponjosa. Con su &#8220;tapa&#8221; de mantequilla y coco no piensas que la masa esta hecha sin mantequilla, solamente con un poco de aceite de oliva. En Suiza nunca he [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[18,17,5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/649"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=649"}],"version-history":[{"count":4,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":936,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/649\/revisions\/936"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}