{"id":692,"date":"2011-01-09T21:43:32","date_gmt":"2011-01-09T19:43:32","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=692"},"modified":"2011-01-09T21:43:32","modified_gmt":"2011-01-09T19:43:32","slug":"berenjenas-gratinadas","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=692","title":{"rendered":"Berenjenas gratinadas"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-693\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/01\/dsc_3386-300x200.jpg\" alt=\"dsc_3386\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/01\/dsc_3386-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/01\/dsc_3386.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Despu\u00e9s de las fiestas est\u00e1 bien para empezar el a\u00f1o nuevo con un plato ligero, calentito y rico. Con esta receta<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>te deseo un feliz 2011 con una salud fuerte y mucha alegr\u00eda en la cocina y con mis recetas.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">2 grandes o 3 peque\u00f1as berenjenas (800g)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">5 tomates o una lata grande de tomates triturados (800 g)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">4 cucharadas de tomate concentrado (Mercadona)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1-2 dientes de ajo<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">6 cucharadas de aceite de oliva<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Sal, pimienta, tomillo o albahaca<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">50g de queso parmesano, rallado<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Precalentar el horno a 220\u00b0C. Gotear un papel de horno con 2 cucharadas de aceite y salpicarlo un poco. Lavar bien las berenjenas y cortarlas en rodajas de 1cm. Ponerlas en el papel de horno y gotearlas otra vez con 2 cucharadas de aceite y salpicarlas. Hornear durante 20 minutos.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">En este 20 minutos preparar la salsa de tomate: Calentar un poco de aceite y el ajo cortado en una sart\u00e9n. A\u00f1adir<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>los tomates cortados o triturados, el concentrado y salpicar como te gusta. Tapar y dejar al fuego lento durante 10-15 minutos. Engrasar un molde de horno.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Poner un poco de la salsa en el fondo del molde. Quitar las berenjenas del horno. Apilar las berenjenas y la salsa alternado en el molde y finalizar con la salsa de tomate. Espolvorear con el queso y hornear durante 35 minutos m\u00e1s. Disfrutar con pan, una ensalada verde y un buen Ribera del Duero.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Despu\u00e9s de las fiestas est\u00e1 bien para empezar el a\u00f1o nuevo con un plato ligero, calentito y rico. Con esta receta\u00a0 te deseo un feliz 2011 con una salud fuerte y mucha alegr\u00eda en la cocina y con mis recetas.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[12,5,10],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/692"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=692"}],"version-history":[{"count":2,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":695,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions\/695"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}