{"id":733,"date":"2011-02-06T13:10:57","date_gmt":"2011-02-06T11:10:57","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=733"},"modified":"2011-10-10T19:15:54","modified_gmt":"2011-10-10T17:15:54","slug":"tarta-de-manzana","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=733","title":{"rendered":"Tarta de manzana"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-734\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/02\/dsc_4163_bearbeitet-11-300x200.jpg\" alt=\"dsc_4163_bearbeitet-11\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/02\/dsc_4163_bearbeitet-11-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/02\/dsc_4163_bearbeitet-11.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">En el invierno siempre tengo manzanas viejas que no me gusta comer crudas. Aqu\u00ed te presento una receta para recuperar estas manzanas en una merienda riqu\u00edsima y calentita \u2013 del horno directamente en la mesa.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">5-6 manzanas<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 hojaldre (extendido en rect\u00e1ngulo)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">80 g de almendras molidas<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">3 cucharadas de az\u00facar de vainilla (consultar &#8220;trucos de la cocina&#8221;)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">3 cucharadas de az\u00facar integral de ca\u00f1a<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1,5 dl de nata (35% de m.g.)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">2 cucharadas de pi\u00f1ones<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Precalentar el horno a 220\u00b0C. Extender la masa de hojaldre en una bandeja de horno. Pinchar la masa algunas veces con un tenedor y espolvorear con las almendras y el az\u00facar avainillado. Pelar las manzanas y cortarlas en gajos (foto) y ponerlos en la masa preparada. Espolvorear con el az\u00facar integral. Cubrir con la nata y los pi\u00f1ones. Hornear en la parte baja durante 35 minutos. Servir caliente.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Variaci\u00f3n m\u00e1s ex\u00f3tica: Reemplazar las almendras con coco rallado y los pi\u00f1ones con una especia (por ejemplo chili, jengibre, piel del lim\u00f3n o naranja, canela, cardamomo o an\u00eds estrellada). <span style=\"mso-spacerun: yes;\">\u00a0<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el invierno siempre tengo manzanas viejas que no me gusta comer crudas. Aqu\u00ed te presento una receta para recuperar estas manzanas en una merienda riqu\u00edsima y calentita \u2013 del horno directamente en la mesa.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[18,17,5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/733"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=733"}],"version-history":[{"count":4,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/733\/revisions"}],"predecessor-version":[{"id":934,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/733\/revisions\/934"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=733"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}