{"id":762,"date":"2011-03-12T14:54:26","date_gmt":"2011-03-12T12:54:26","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=762"},"modified":"2011-10-10T19:13:36","modified_gmt":"2011-10-10T17:13:36","slug":"blitz-schokoladekuchen","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=762","title":{"rendered":"Blitz-Schokoladekuchen"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-763\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/03\/dsc_4295-300x200.jpg\" alt=\"dsc_4295\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/03\/dsc_4295-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/03\/dsc_4295.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">Dieser Schokoschmaus ist in 5 Minuten auf dem Tisch und schmeckt besonders gut warm. Die Grundidee stammt von einer Freundin meiner Mutter, die zurzeit in Manila lebt. Hier nun meine Variante. Viel Spass beim Naschen!<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">2 KL Butter<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">3 EL Mehl<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">3 EL Vollrohrzucker<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">1 EL\u00a0Vanillezucker (siehe &#8220;Tipps und Tricks&#8221;)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">3 EL Kakaopulver, unges\u00fcsst<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 Prise Salz<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 Ei<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">4 EL Milch<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">4 EL Oliven- oder Raps\u00f6l<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">1 EL \u201cSchoggim\u00f6ckli\u201d zum backen<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">4 KL griechisches Naturjoghurt<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">Je 1\/2 KL Butter in eine Espressotasse geben. In einer Sch\u00fcssel Mehl, Zucker, Kakao und Salz vermischen. In die Mitte meine Mulde machen. Das Ei, die Milch und das \u00d6l hineingeben und gut mischen bis ein glatter Teig entstanden ist. Die Schokost\u00fcckchen unter die Masse heben und diese auf die 4 Espressotassen verteilen. Die Tassen in der Mikrowelle bei 600W f\u00fcr 1 Minute garen lassen. Auf einen Teller st\u00fcrzen, einen Kleks Naturjoghurt oben drauf und sofort geniessen!<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieser Schokoschmaus ist in 5 Minuten auf dem Tisch und schmeckt besonders gut warm. Die Grundidee stammt von einer Freundin meiner Mutter, die zurzeit in Manila lebt. Hier nun meine Variante. Viel Spass beim Naschen!<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[16,8,1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/762"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=762"}],"version-history":[{"count":2,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":933,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions\/933"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}