{"id":819,"date":"2011-05-15T12:43:19","date_gmt":"2011-05-15T10:43:19","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=819"},"modified":"2011-05-26T10:04:25","modified_gmt":"2011-05-26T08:04:25","slug":"nidos-de-espaguetis","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=819","title":{"rendered":"Nidos de espaguetis"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-821\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_49801-300x200.jpg\" alt=\"dsc_49801\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_49801-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_49801-1024x684.jpg 1024w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_49801.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Este es un plato perfecto para ni\u00f1os, pero le encanta tambi\u00e9n a los \u201cni\u00f1os grandes\u201d. Los ingredientes de esta receta los tengo casi siempre disponible en casa. La preparo normalmente por la ma\u00f1ana y recojo a los ni\u00f1os del colegio cuando la horneo.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">400 g espaguetis o spaghettinis<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 tarro de salsa de tomate o una lata de tomate frito (con aceite de oliva)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 lata con aceitunas anchoas<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">50 g de queso parmesano<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">50 g de queso gruyere<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">2-3 cucharadas de aceite de oliva<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Sal (y pimienta)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignright size-thumbnail wp-image-820\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_49771-150x150.jpg\" alt=\"dsc_49771\" width=\"150\" height=\"150\" \/>Precalentar el horno a 200\u00b0C. Engrasar una bandeja de horno con el aceite. Cocinar los espaguetis\u00a0seg\u00fan la descripci\u00f3n en el paquete. Poner la salsa de tomate en el fondo de la bandeja. Quitar el agua de los espaguetis y formar nidos con un tenedor. Ponerlos en la bandeja encima de la salsa de tomate. Poner en cada nido una aceituna. Salpimentar. Rallar el queso. Cubrir los nidos con el queso y hornearlos durante 20 minutos en el centro del horno. Servir con una ensalada verde y un vino tinto.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este es un plato perfecto para ni\u00f1os, pero le encanta tambi\u00e9n a los \u201cni\u00f1os grandes\u201d. Los ingredientes de esta receta los tengo casi siempre disponible en casa. La preparo normalmente por la ma\u00f1ana y recojo a los ni\u00f1os del colegio cuando la horneo.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[12,5,10],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/819"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=819"}],"version-history":[{"count":3,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions"}],"predecessor-version":[{"id":825,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/819\/revisions\/825"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=819"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}