{"id":831,"date":"2011-05-27T19:46:59","date_gmt":"2011-05-27T17:46:59","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=831"},"modified":"2011-06-07T09:28:54","modified_gmt":"2011-06-07T07:28:54","slug":"terrina-de-pollo","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=831","title":{"rendered":"Terrina de pollo"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-833\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_51011-300x200.jpg\" alt=\"dsc_51011\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_51011-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_51011-1024x684.jpg 1024w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_51011.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Esta terrina se hace r\u00e1pidamente y es un primer plato perfecto o en combinaci\u00f3n con una ensalada verde y pan tambi\u00e9n una cena entera por el verano. Los pistachos dentro de la terrina no solamente tienen buena pinta,\u00a0su sabor tambi\u00e9n esta riqu\u00edsimo en la combinaci\u00f3n con el pollo.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">600 g de pechuga de pollo (picar en la carnicer\u00eda)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">75 g de bac\u00f3n en tiras finas<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 huevo<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 yema<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 cucharadita de sal<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1\/3 taza de pistachos sin c\u00e1scara<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">8 lonjas de bac\u00f3n o jam\u00f3n curado<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignright size-thumbnail wp-image-832\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/05\/dsc_51391-150x150.jpg\" alt=\"dsc_51391\" width=\"150\" height=\"150\" \/>Precalentar el horno a 200\u00b0C. Mezclar bien el pollo picado con las tiras de bac\u00f3n, el huevo, la yema, la sal y los pistachos. Revestir un molde rect\u00e1ngulo de horno con las lonjas de bac\u00f3n o jam\u00f3n hasta que todo est\u00e1 cubierto. Rellenar el molde con la mezcla de pollo y tapar con el resto de las lonjas. Cubrir con una tapa o con dos papeles de aluminio. Hornear en el ba\u00f1o mar\u00eda durante 1 hora. Dejar enfriar y cortar la terrina en rodajas. La terrina se conserva en la nevera durante 3 d\u00edas.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta terrina se hace r\u00e1pidamente y es un primer plato perfecto o en combinaci\u00f3n con una ensalada verde y pan tambi\u00e9n una cena entera por el verano. Los pistachos dentro de la terrina no solamente tienen buena pinta,\u00a0su sabor tambi\u00e9n esta riqu\u00edsimo en la combinaci\u00f3n con el pollo.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[12,5,10],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/831"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=831"}],"version-history":[{"count":3,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":835,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions\/835"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}