{"id":840,"date":"2011-06-11T19:20:27","date_gmt":"2011-06-11T17:20:27","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=840"},"modified":"2011-07-02T15:00:03","modified_gmt":"2011-07-02T13:00:03","slug":"mi-salmorejo","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=840","title":{"rendered":"Mi salmorejo"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-841\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/06\/dsc_53061-300x200.jpg\" alt=\"dsc_53061\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/06\/dsc_53061-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/06\/dsc_53061-1024x685.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">Esta receta t\u00edpica de C\u00f3rdoba es perfecta contra el calor del verano en Andaluc\u00eda. Se prepara r\u00e1pidamente y est\u00e1 riqu\u00edsima. Es importante de usar ingredientes frescos y de buena calidad. A m\u00ed me encanta comer esta sop<\/span><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">a con pan integral y un Ribera del Duero del pa\u00eds \u2013 iqu\u00e9 original!<\/span><\/p>\n<p><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><!--more--><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">4 huevos<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">25 g de galletas cracker de harina de trigo (saladas)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">1 kg de tomates<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">1-2 dientes de ajo, cortado<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">4-6 cucharadas de aceite de oliva extra virgen<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">2 cucharadas de vinagre de Jerez<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">Sal y pimienta<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">Jam\u00f3n en trocitos<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">Pistachos<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\">Cocinar los huevos durante 7 o 8 minutos y dejar enfriar. Remojar los cracker en agua fr\u00eda. Lavar bien los tomates y cortarlos en trocitos. Triturar los tomates con el ajo, el aceite, el vinagre y salpimentarlos. Exprimir el agua de los cracker y a\u00f1adirlos. Triturar bien de nuevo y listo. Dejar enfriar durante 1-2 horas en la nevera y servir el salmorejo con un poco de aceite, los huevos, el jam\u00f3n y los pistachos (mira la foto). <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta receta t\u00edpica de C\u00f3rdoba es perfecta contra el calor del verano en Andaluc\u00eda. Se prepara r\u00e1pidamente y est\u00e1 riqu\u00edsima. Es importante de usar ingredientes frescos y de buena calidad. A m\u00ed me encanta comer esta sopa con pan integral y un Ribera del Duero del pa\u00eds \u2013 iqu\u00e9 original!<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[12,5,10,11],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/840"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=840"}],"version-history":[{"count":2,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":850,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/840\/revisions\/850"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}