{"id":864,"date":"2011-08-20T17:35:38","date_gmt":"2011-08-20T15:35:38","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=864"},"modified":"2011-09-14T20:31:00","modified_gmt":"2011-09-14T18:31:00","slug":"parfait-de-chocolate","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=864","title":{"rendered":"Parfait de chocolate"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-865\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_53261-300x207.jpg\" alt=\"dsc_53261\" width=\"300\" height=\"207\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_53261-300x207.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_53261-1024x709.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Este postre cabe siempre: Si hay mucho sol y calor o tambi\u00e9n si hace fr\u00edo. As\u00ed el chocolate es una maravilla. Qu\u00e9 disfrut\u00e9is prob\u00e1ndolo.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Para 4-6 personas<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">75 g de chocolate negro (m\u00ednimo de 70% de cacao)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">2 yemas<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">40 g de az\u00facar blanco o de ca\u00f1a<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">60 g de leche<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">100 g de nata<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">1 pizca de sal<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Al fuego muy lento fundir el chocolate en la leche y la nata. Batir bien las yemas con el az\u00facar. A\u00f1adir las yemas y la sal al chocolate caliente y batir bien otra vez. Poner la masa en moldes peque\u00f1os o en tacitas de cortados. Enfriar en la congeladora durante 2 horas o m\u00e1s. Servir con frutas de la temporada.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Variaciones:<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">A\u00f1adir la piel rallada de medio lim\u00f3n o media naranja. Tambi\u00e9n es riqu\u00edsimo con una cucharada de tu licor favorito. Tambi\u00e9n puedes a\u00f1adir especies o hierbas: Hay un mont\u00f3n de posibilidades.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este postre cabe siempre: Si hay mucho sol y calor o tambi\u00e9n si hace fr\u00edo. As\u00ed el chocolate es una maravilla. Qu\u00e9 disfrut\u00e9is prob\u00e1ndolo.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[17,5],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/864"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=864"}],"version-history":[{"count":2,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/864\/revisions"}],"predecessor-version":[{"id":882,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/864\/revisions\/882"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=864"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}