{"id":867,"date":"2011-08-26T10:22:51","date_gmt":"2011-08-26T08:22:51","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=867"},"modified":"2011-08-26T10:22:51","modified_gmt":"2011-08-26T08:22:51","slug":"mein-tomatensalat","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=867","title":{"rendered":"Mein Tomatensalat"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: DE;\" lang=\"DE\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-868\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_5078-300x200.jpg\" alt=\"dsc_5078\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_5078-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_5078-1024x684.jpg 1024w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_5078.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: DE;\" lang=\"DE\"><span style=\"font-family: Calibri;\">Ich liebe Tomaten! Ob frisch, gekocht oder gebraten, dieses Gem\u00fcse bereichert unseren Tisch im Sommer mehrere Male die Woche. Das leuchtende Rot bringt Farbe und Frische auf den Tisch. Zusammen mit Basilikum und Mozzarella \u2013 einfach ein perfektes Trio. Die Baumn\u00fcsse (Waln\u00fcsse) geben dieser Salatvariante noch eine etwas herbe Note und unterstreichen die S\u00fcsse des Balsamicos.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: DE;\" lang=\"DE\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: DE;\" lang=\"DE\"><span style=\"font-family: Calibri;\">3 reife, feste Tomaten<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: DE;\" lang=\"DE\"><span style=\"font-family: Calibri;\">1 Mozzarella<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: DE;\" lang=\"DE\"><span style=\"font-family: Calibri;\">1 Handvoll <span style=\"mso-spacerun: yes;\">\u00a0<\/span>Waln\u00fcsse<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: DE;\" lang=\"DE\"><span style=\"font-family: Calibri;\">1-2 Zweige Basilikum<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">2 EL Oliven\u00f6l, bester Qualit\u00e4t<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">1 EL Balsamico Essig<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">Salz und Pfeffer<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">Die Tomaten und der Mozzarella in W\u00fcrfel schneiden. Die Waln\u00fcsse aus der Schale l\u00f6sen und \u00fcber die Tomaten streuen. Den Basilikum etwas zerzupft zugeben. \u00d6l und Essig dar\u00fcber tr\u00e4ufeln, mit Salz und Pfeffer w\u00fcrzen und sofort geniessen.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt;\"><span style=\"font-family: Calibri;\">Passt sehr gut zu Grilladen.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ich liebe Tomaten! Ob frisch, gekocht oder gebraten, dieses Gem\u00fcse bereichert unseren Tisch im Sommer mehrere Male die Woche. Das leuchtende Rot bringt Farbe und Frische auf den Tisch. Zusammen mit Basilikum und Mozzarella \u2013 einfach ein perfektes Trio. Die Baumn\u00fcsse (Waln\u00fcsse) geben dieser Salatvariante noch eine etwas herbe Note und unterstreichen die S\u00fcsse des [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[7,1,6],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/867"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=867"}],"version-history":[{"count":1,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions"}],"predecessor-version":[{"id":869,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/867\/revisions\/869"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=867"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}