{"id":870,"date":"2011-08-26T10:25:13","date_gmt":"2011-08-26T08:25:13","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=870"},"modified":"2011-08-26T10:25:13","modified_gmt":"2011-08-26T08:25:13","slug":"mi-ensalada-de-tomate","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=870","title":{"rendered":"Mi ensalada de tomate"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-871\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_50781-300x200.jpg\" alt=\"dsc_50781\" width=\"300\" height=\"200\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_50781-300x200.jpg 300w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_50781-1024x684.jpg 1024w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/08\/dsc_50781.jpg 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">A m\u00ed me encantan los tomates en todas las maneras que hay. Durante su temporada casi nunca faltan en nuestra mesa. Su rojo siempre tiene buena pinta en los platos y su sabor fresco esta riqu\u00edsimo. Con el mozzarella y la albahaca \u2013 iun conjunto perfecto! Las nueces dan esta ensalada un toque amargo y van bien con la dulcera del vinagre bals\u00e1mico.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">3 tomates firmes y maduros<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">1 mozzarella (queso fresco)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">1 pu\u00f1ado de nueces<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">1 ramito de albahaca fresca<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">2 cucharadas de aceite de oliva die buen calidad<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">1 cucharada de vinagre bals\u00e1mico<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">Sal y pimienta<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">Cortar los tomates y el queso de mozzarella en dados. A\u00f1adir las nueces, el aceite, el vinagre y salpimentar. Quitar las hojas del ramo de albahaca, cortarlas en trocitos y a\u00f1adirlas.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES-TRAD;\" lang=\"ES-TRAD\"><span style=\"font-family: Calibri;\">Esta ensalada va muy bien con carne o hamburguesas de la barbacoa.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A m\u00ed me encantan los tomates en todas las maneras que hay. Durante su temporada casi nunca faltan en nuestra mesa. Su rojo siempre tiene buena pinta en los platos y su sabor fresco esta riqu\u00edsimo. Con el mozzarella y la albahaca \u2013 iun conjunto perfecto! Las nueces dan esta ensalada un toque amargo y [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[12,5,10],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/870"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=870"}],"version-history":[{"count":1,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/870\/revisions"}],"predecessor-version":[{"id":872,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/870\/revisions\/872"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=870"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}