{"id":917,"date":"2011-10-10T13:56:13","date_gmt":"2011-10-10T11:56:13","guid":{"rendered":"http:\/\/www.michuchi.ch\/?p=917"},"modified":"2011-11-07T11:53:24","modified_gmt":"2011-11-07T09:53:24","slug":"azucar-de-vainilla","status":"publish","type":"post","link":"http:\/\/www.michuchi.ch\/?p=917","title":{"rendered":"Az\u00facar de vainilla"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-965\" src=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/10\/dsc_6797-200x300.jpg\" alt=\"dsc_6797\" width=\"200\" height=\"300\" srcset=\"http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/10\/dsc_6797-200x300.jpg 200w, http:\/\/www.michuchi.ch\/wp-content\/uploads\/2011\/10\/dsc_6797.jpg 535w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Truco:<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">El sabor del az\u00facar de vainilla de verdad es mucho mejor y m\u00e1s sano que el az\u00facar avainillado que es un producto industrial y qu\u00edmico. Es s\u00faper f\u00e1cil para hacer tu proprio az\u00facar de vainilla.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\"><!--more--><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">2 palos de vainilla (HiperCor, Carrefour, OpenCor y Mas grandes)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">500 g az\u00facar o fructosa<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Cortar a lo largo del palo y quitar las semillas de vainilla con un cuchillo. Ponerlas en un vaso de mermelada, a\u00f1adir el az\u00facar y mezclar bien con la vainilla. Poner el palo entero sin semillas en el az\u00facar tambi\u00e9n para darle m\u00e1s sabor. Puedes usar el az\u00facar desde el primer momento pero despu\u00e9s de algunos d\u00edas el sabor es mucho m\u00e1s intenso.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 10pt;\"><span style=\"line-height: 115%; font-size: 10pt; mso-ansi-language: ES;\" lang=\"ES\"><span style=\"font-family: Calibri;\">Poner este az\u00facar en un vaso bonito, porque tiene buena pinta en tu cocina. Tambi\u00e9n es un regalo estupendo para una persona que le gusta cocinar o que toma su caf\u00e9 con az\u00facar.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Truco: El sabor del az\u00facar de vainilla de verdad es mucho mejor y m\u00e1s sano que el az\u00facar avainillado que es un producto industrial y qu\u00edmico. Es s\u00faper f\u00e1cil para hacer tu proprio az\u00facar de vainilla.<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_s2mail":""},"categories":[5,13],"tags":[],"_links":{"self":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/917"}],"collection":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=917"}],"version-history":[{"count":2,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/917\/revisions"}],"predecessor-version":[{"id":966,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=\/wp\/v2\/posts\/917\/revisions\/966"}],"wp:attachment":[{"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.michuchi.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}